Jen-Pei Cheng was born in 1983, Taiwan.
Now based in Kaohsiung, Taiwan.
Works are in the form of participatory art. Cheng,Jen-Pei had residency in France, Vietnam and the Philippines for food research and art works.
The statement is about food how to be expressed in history and culture, as well as to explore the local conditions and customs of their own cultural differences. The summer of 2014 began a long-term project with strangers in Paris focusing on the relationship between food culture and memory.